With a string of awards including two Michelin stars, Tatler Restaurateur of the Year, GQ Chef of the Year, Chef of the Year with Caterer and Hotelkeeper and the Acorn Award, it is easy to understand why his opinion and restaurants are so respected. Marcus Wareing has been a judge on MasterChef: The Professionals since 2014. His autobiography, Life on a Plate, was published in 2012. As well as MasterChef, he has presented numerous programmes such as Harvest, Eat Well for Less, Inside the Factory and Supermarket Secrets, and taken part in iconic series including Who Do You Think You Are? and Strictly Come Dancing.Īs well as his media work, Gregg has fronted many successful high-profile media campaigns, and has for the past five years been an Ambassador for The Ideal Home Show. Renowned in particular for his love of puddings and humorous quips – not to mention a single in the top 40 charts – Gregg is now a familiar face on UK television screens. On the back of this success, he was invited to co-present Veg Talk on BBC Radio 4 with Charlie Hicks and became the original presenter of Saturday Kitchen in 2002.
In 1989 he started George Allan’s Greengrocers, a company that built up to an eventual turnover of £7.5 million. In his twelve years as co-judge on MasterChef, Celebrity MasterChef and MasterChef: The Professionals, he has tasted over 10,000 dishes!īorn in Peckham, London, Gregg began his career in Covent Garden Fruit and Veg Market. There’s not much Gregg Wallace doesn’t know about food.
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